Culinary

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Register for Indigenous culinary Workshops

Workshops will be available soon!

HOW IT WORKS: Once you’ve registered, a meal kit will be delivered to you by our courier partner, Gopher It! This package will include all the ingredients you’ll need to partake in this workshop. You will also receive a follow-up email prior to workshop day. This email will include a link to our very own video tutorial and instructions. 

*Cost includes kit (with authentic materials), delivery, and applicable taxes.

All times are listed in EST.

Culinary Workshop with Chef Trudy

Your kit will provide you with all of the ingredients needed to follow along with Chef Trudy.

Trudy Metcalfe-Coe is Inuk originally from Nain, Nunatsiavut and is the only Inuit Chef in southern Canada. Trudy now calls Ottawa home where she shares her passion for cooking and offers a taste of her culture through her creations.

You can view and download Chef Trudy's recipe HERE

Culinary Workshop with Chef Cezin

Your kit will provide you with all of the ingredients needed to follow along with Chef Cezin.

Marie-Cecile Kakgoosh Nottaway-Wawatie, otherwise known as Chef Cezin, is of Algonquin ancestry, born in Rapid Lake, but raised in the Parc de la Verendrye, QC. In 2005, she set her family roots in Kitigan Zibi. Inspired by her ancestry and long line of strong Anishinabe First Nation women, and by her Kokom's simple recipes, Cezin offers contemporary cuisine and traditional Algonquin food.

You can view and download Chef Cezin's recipe HERE

Foraged Traditional Teas With Chef Paul Owl

Your kit will provide you with all of the ingredients needed to follow along with Chef Paul Owl.

Paul Owl is from the Serpent River First Nation in Northern Ontario. He is a thirty-something year old entrepreneur with 3 beautiful children and the love of his life, his wife Ashley. Mr. Owl has recently collaborated with his childhood friend to start the Canninish Group of Companies. Some of their newest start-ups include: Campn.Fish, a fully catered adventure on the land; and, Edible Hills Farm, a regenerative farm focussed on educating, promoting and supporting local foods.

You can view and download Chef Paul's recipes HERE

Culinary Workshop With Chef Shawn

Your kit will provide you with all of the ingredients needed to follow along with Chef Shawn.

Chef Shawn Adler’s Pow Wow Cafe has transformed Toronto’s Culinary Scene. Chef Shawn Adler is the owner of the Pow Wow Cafe in Toronto's Kensington Market neighbourhood. Of Anishinaabe and Jewish descent, Adler grew up in Orangeville, Ont., and followed the powwow trail every weekend during the summer. He and his younger brothers would keep a running tally of how many tacos they could devour over the course of a single weekend.

You can view and download Chef Shawn's recipe HERE

Follow Along with OUR Chefs!