fill pot with cold water and bring to a boil on high
add bone(s) and herbs and return pot to boil then reduce heat to medium
allow bone to simmer for at least one hour, skimming any foam that collects (note: broth will get richer the longer you simmer)
add cedar and simmer until it turns dark green and just starts to dull
remove from heat and remove cedar, herbs and bone(s)
ladle broth into cup and enjoy