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Maple Wild Rice pudding with coconut milk

Yields1 Serving

INGREDIENTS
 2 cups cooked wild rice(1/2 of your package)
 3 cups coconut milk (thick, canned)
 5 tbsp maple syrup
 1 dash cinnamon
 1 pinch salt
 1 bag of seeds & coconut plus a bag of apricot and cranberry.
 (Other ideas: Chia seeds, flax seeds, sunflower seeds, dried cranberry, dried apricots, raisins, sliced almonds, pecans, sliced coconut, shredded coconut)
Maple Wild Rice Pudding With Coconut Milk
1

WE ADVISE COOKING THE WILD RICE EARLIER IN THE DAY OF THE WORKSHOP.

2

Follow the instructions on your wild rice bag for 2 cups of cooked rice (or make more for your stew).

3

Chop the apricot as desired.

4

Add all of the ingredients in a bowl.

Let sit for at least an hour
5

The longer you let sit, the more the rice Will absorb the liquids.
You can adjust any amount of ingredients to your desired preference.