CULINARY EXPERIENCE
VIP PICNIC BOXES
VIP reserved picnic spots for 1 hour timeslots 11AM to 5PM. 6 spots available per hour.
Includes venison, elk smoked and duck smoked sausages, bolognas, pates, pemmican, bannocks, homemade berry jams, honey, cheeses, and Ziibins Nibi (Streamwater) beverage.
COOKING WORKSHOPS
Saturday, 24th June: 11AM, 4PM, & 6PM | Sunday, 25th June: 11AM & 4PM
Take part in an interactive cooking workshop with a highly skilled indigenous chef. Learn new techniques and explore unique ingredients to create delicious indigenous influenced cuisine.
10 spots (for up to 2 people) available per session.
