Availability (each spot is one hour):
“Tawnshi” means hello in Michif, the language of the Métis. This exclusive and elevated picnic experience is a collaboration with Tawnshi Charcuterie from BC and Mādahòkì Farm. Limited and exclusive picnic spots at Mādahòkì Farm will welcome you to your own private beautiful space to enjoy this elevated culinary experience. Treat yourself to a Tawnshi and Mādahòkì Farm personal box which includes a delicious array of unique and unfamiliar items that are sure to tempt our taste buds. Accompanied with a QR code that allows you to have a flavourful learning experience while you relax in your own private picnic oasis.
Your personal Tawnshi and Mādahòkì Chacuterie box includes:
Saturday, 24th June: 11AM, 4PM, & 6PM | Sunday, 25th June: 11AM & 4PM
$40 per station. 9 stations available per session. Each station can accommodate 1 – 3 people.
In this workshop, you will have your own cooking station to follow along with Chef Jenni Lessard in creating a meal to enjoy!
Jenni Lessard is a chef and culinary consultant based in the Qu’Appelle Valley in Saskatchewan, on Treaty Four Territory and the Homeland of the Métis. As a proud citizen of the Métis Nation of Saskatchewan and the Interim Executive Director of the Indigenous Culinary of Associated Nations (ICAN), one of her greatest strengths is connecting people through food!