VIP reserved picnic spots for 1 hour timeslots 11AM to 5PM. 6 spots available per hour.
Includes venison, elk smoked and duck smoked sausages, bolognas, pates, pemmican, bannocks, homemade berry jams, honey, cheeses, and Ziibins Nibi (Streamwater) beverage.
Saturday, 24th June: 11AM, 4PM, & 6PM | Sunday, 25th June: 11AM & 4PM
Take part in an interactive cooking workshop with a highly skilled indigenous chef. Learn new techniques and explore unique ingredients to create delicious indigenous influenced cuisine.
10 spots (for up to 2 people) available per session.