9 stations available per session. Each station can accommodate 1 – 3 people.
In this workshop, you will have your own cooking station to follow along with Chef Jenni Lessard in creating a meal to enjoy!
Traditional Métis Comfort Soup: This hearty soup features ground bison simmered in a flavorful smoked bison bone broth, complemented by tender potatoes, carrots, celery, and onions.
Homemade Bannock: Indulge in freshly baked bannock made with a combination of whole wheat and white flour.
Spruce Tip Butter: Learn the art of creating a delightful compound of whipped butter infused with the aromatic flavors of spruce tips.
Rose Petal and Rhubarb Compote with Vanilla Ice Cream: Treat yourself to a delectable dessert consisting of a sweet and tangy compote made from rose petals and rhubarb, served over a scoop of vanilla ice cream.
Muskeg Tea with Lake Mint: Enjoy a refreshing beverage made from muskeg tea infused with the invigorating flavors of Lake Mint. We’ll prepare this ahead of time, allowing you to savor it either hot or cold.
