Culinary Workshop with Chef Tawnya Brant

CHEF: Tawnya Brant
COST: $100 per station (max. 4 people per station)
AGE: 8+ (or with Adult Participation)
DURATION: 1 hour

Chef Tawnya Brant is renowned for her innovative approach to Indigenous cuisine, blending traditional ingredients with modern culinary techniques. Her work not only showcases the rich flavors of her heritage but also promotes sustainability and food sovereignty within Indigenous communities.