Culinary Workshop with Chef Trudy Metcalfe-Coe

CHEF: Trudy Metcalfe-Coe
COST: $100 per station (max. 4 people per station)
AGE: 8+ (or with Adult Participation)
DURATION: 1 hour

Chef Trudy Metcalfe Coe, is an award winning Inuk Chef, originally from Newfoundland and Labrador. In this interactive cooking workshop, Trudy will lead the group to prepare a popular meal from the North in new ways with blackened arctic char, pan fried potatoes and corn with a sage butter.