Presented by TD Bank Group & Indigenous Tourism Ontario, Niriqatigiit (Coming Together To Eat) is a celebratory feast of foods from the arctic, prepared by two unlikely friends, chefs Trudy Metcalfe-Coe and Georges Laurier, who’ve bonded by a passion for the foods of Canada and a mutual respect that is inspiring. Featuring Muskcox, Arctic Char and Caribou.
Chef Trudy Metcalfe-Coe, one of Southern Canada’s only Inuit Chefs, and the esteemed Chef Georges Laurier, met at Summer Solstice Festival six years ago and have worked together ever since. Trudy is a regular Chef Instructor at Georges’ cooking school, C’est Bon Cooking. He’s helped Trudy prepare featured meals for Summer Solstice’s pandemic meal boxes and they’ve planned a stunning dinner for this year’s festival that reflects that shared respect and commitment to fine cuisine.
Click here to purchase tickets for Niriqatigiit (Coming Together To Eat).