Culinary Recipes
INGREDIENTS
2 cups cooked wild rice(1/2 of your package)
3 cups coconut milk (thick, canned)
5 tbsp maple syrup
1 dash cinnamon
1 pinch salt
1 bag of seeds & coconut plus a bag of apricot and cranberry.
(Other ideas: Chia seeds, flax seeds, sunflower seeds, dried cranberry, dried apricots, raisins, sliced almonds, pecans, sliced coconut, shredded coconut)
Maple Wild Rice Pudding With Coconut Milk
1
WE ADVISE COOKING THE WILD RICE EARLIER IN THE DAY OF THE WORKSHOP.
2
Follow the instructions on your wild rice bag for 2 cups of cooked rice (or make more for your stew).
3
Chop the apricot as desired.
4
Add all of the ingredients in a bowl.
Let sit for at least an hour
5
The longer you let sit, the more the rice Will absorb the liquids.
You can adjust any amount of ingredients to your desired preference.
INGREDIENTS
2 cups cooked wild rice(1/2 of your package)
3 cups coconut milk (thick, canned)
5 tbsp maple syrup
1 dash cinnamon
1 pinch salt
1 bag of seeds & coconut plus a bag of apricot and cranberry.
(Other ideas: Chia seeds, flax seeds, sunflower seeds, dried cranberry, dried apricots, raisins, sliced almonds, pecans, sliced coconut, shredded coconut)
