Culinary Recipes

Tools: stainless steel pot, heat source, slotted spoon, ladle
 1 marrow bone(s)
 5 g cedar
 1 sprigs of thyme
 1 sprig of rosemary
Cedar Bone Broth
1

fill pot with cold water and bring to a boil on high

2

add bone(s) and herbs and return pot to boil then reduce heat to medium

3

allow bone to simmer for at least one hour, skimming any foam that collects (note: broth will get richer the longer you simmer)

4

add cedar and simmer until it turns dark green and just starts to dull

5

remove from heat and remove cedar, herbs and bone(s)

6

ladle broth into cup and enjoy

Tools: stainless steel pot, heat source, slotted spoon, ladle
 1 marrow bone(s)
 5 g cedar
 1 sprigs of thyme
 1 sprig of rosemary

Check out our other Recipes!