Culinary Recipes
Tools: stainless steel pot, heat source, slotted spoon, ladle
1 marrow bone(s)
5 g cedar
1 sprigs of thyme
1 sprig of rosemary
Cedar Bone Broth
1
fill pot with cold water and bring to a boil on high
2
add bone(s) and herbs and return pot to boil then reduce heat to medium
3
allow bone to simmer for at least one hour, skimming any foam that collects (note: broth will get richer the longer you simmer)
4
add cedar and simmer until it turns dark green and just starts to dull
5
remove from heat and remove cedar, herbs and bone(s)
6
ladle broth into cup and enjoy
Tools: stainless steel pot, heat source, slotted spoon, ladle
1 marrow bone(s)
5 g cedar
1 sprigs of thyme
1 sprig of rosemary
Check out our other Recipes!
Culinary Workshop with Chef Cezin
June 7, 2020
