Culinary Workshop with Chef Cezin
WE ADVISE COOKING THE WILD RICE EARLIER IN THE DAY OF THE WORKSHOP.
Follow the instructions on your wild rice bag for 2 cups of cooked rice (or make more for your stew).
Chop the apricot as desired.
Add all of the ingredients in a bowl.
The longer you let sit, the more the rice Will absorb the liquids.
You can adjust any amount of ingredients to your desired preference.