Culinary Recipes
INGREDIENTS
1 kg venison, cubed (defrosted)
1 medium onion, diced
3 celery, diced
3 parsnips, diced
3 carrots, diced
3 medium Potatoes, diced
1 Loose leaf black tea (in small bags)
Venison Stew
1
Preheat oven to 350.
2
Brown the meat in your desired fat/oil (veg oil, butter, olive oil, etc)
3
Then add the onions. Let cook a few minutes more.
4
Add all the vegetables, stir to coat everything.
5
Add liquid. Beef broth, black tea (provided) , water. Just enough to cover your mixture. Add salt and pepper.
6
Bring to a boil.
7
Once stew is at a boil, finish off the stew in the oven for about 2 hrs.
INGREDIENTS
1 kg venison, cubed (defrosted)
1 medium onion, diced
3 celery, diced
3 parsnips, diced
3 carrots, diced
3 medium Potatoes, diced
1 Loose leaf black tea (in small bags)
Check out our other Recipes!
Culinary Workshop with Chef Cezin
June 7, 2020
