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Culinary Workshop with Chef Trudy Metcalfe-Coe

Culinary Experience

June 22 @ 2:00 pm - 3:00 pm

CHEF: Trudy Metcalfe-Coe
COST: $100 per station (max. 4 people per station)
AGE: 8+ (or with Adult Participation)
DURATION: 1 hour

Chef Trudy Metcalfe Coe, is an award winning Inuk Chef, originally from Newfoundland and Labrador. In this interactive cooking workshop, Trudy will lead the group to prepare a popular meal from the North in new ways with blackened arctic char, pan fried potatoes and corn with a sage butter.


June 22
2:00 pm - 3:00 pm


Mādahòkì Farm
4420 W Hunt Club Rd
Ottawa, Ontario
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