9 stations available per session. Each station can accommodate 1 – 3 people. In this workshop, you will have your own cooking station to follow along with Chef Jenni Lessard in creating a meal to enjoy! Traditional Métis Comfort Soup: This hearty soup features ground bison simmered in a flavorful smoked bison bone broth, complemented...
Bring the SSIMAs Spirit home to you and join the celebration
- June 12, 2021 @ 7:30 pm - 10:00 pm
broadcasting from unceded Algonquin Territory