Cedar Wildberry Chai

Cedar Wildberry Chai

Ingredients

Tools: 1 Litre stainless steel pot~induction top-ladle
5 g cedar
cinnamon
staranise
cardamon
clove
black pepper
5 blueberry
4 Strawberry
2 Blackberry
4 Raspberry

Directions

Cedar Wildberry Chai

Fill pot with cold water and put on high to boil.

This is the fun part, mix your cinnamon, staranise, cardamon, clove and black pepper in equal or unequal parts to suit your taste. Try few different ratios.

Add your cedar and roughly 10-15g of your spice mix and berries to the pot.

Once boil starts reduce to a simmer.

Once cedar goes dark green and just starts to dull is best to remove from heat and remove from the pot.

Laddle to your cup and enjoy, I prefer to sweeten mine just a little with smokey maple syrup.

Cedar Bone Broth

Cedar Bone Broth

Ingredients

Tools: stainless steel pot, heat source, slotted spoon, ladle
1 marrow bone(s)
5 g cedar
1 sprigs of thyme
1 sprig of rosemary

Directions

Cedar Bone Broth

fill pot with cold water and bring to a boil on high

add bone(s) and herbs and return pot to boil then reduce heat to medium

allow bone to simmer for at least one hour, skimming any foam that collects (note: broth will get richer the longer you simmer)

add cedar and simmer until it turns dark green and just starts to dull

remove from heat and remove cedar, herbs and bone(s)

ladle broth into cup and enjoy

Tea Trees Cedar Mint Tea

Tea Trees Cedar Mint Tea

Ingredients

Tools: 1 litre stainless steel pot, heat source, slotted spoon, ladle
15 g mint
5 g cedar

Directions

Tea Trees Cedar Mint Tea

fill pot with cold water and bring to a boil on high

add cedar and when water returns to a boil, reduce heat to simmer

once cedar turns dark green and just starts to dull, remove from heat and remove cedar

add mint and allow to steep 5 minutes

ladle into your cup and sweeten to your preference with maple syrup, honey or sugar