Seared Venison Frenched Rack with Sweetgrass sauce SUDBURY, MANITOULIN & TORONTO
Chef Billy Alexander
Delivery to GTA, Manitoulin Island and Sudbury Region
Chef Billy Alexander
Chef Billy Alexander guides participants in the preparation of an amazing meal featuring Venison loin rack, a sweet sauce made with torched sweetgrass and a Beet, Butternut Squash stack with traditional corn. Meal kits are available for 2 or 4 guests. Register for this workshop and all required materials will be delivered to your door...
$60/2