Maple Wild Rice pudding with coconut milk
2 cups cooked wild rice(1/2 of your package)
3 cups coconut milk (thick, canned)
5 tbsp maple syrup
1 dash cinnamon
1 pinch salt
1 bag of seeds & coconut plus a bag of apricot and cranberry.
(Other ideas: Chia seeds, flax seeds, sunflower seeds, dried cranberry, dried apricots, raisins, sliced almonds, pecans, sliced coconut, shredded coconut)
Maple Wild Rice Pudding With Coconut Milk
WE ADVISE COOKING THE WILD RICE EARLIER IN THE DAY OF THE WORKSHOP.
Follow the instructions on your wild rice bag for 2 cups of cooked rice (or make more for your stew).
Chop the apricot as desired.
Add all of the ingredients in a bowl.
Let sit for at least an hour
The longer you let sit, the more the rice Will absorb the liquids.
You can adjust any amount of ingredients to your desired preference.