Culinary Recipes

INGREDIENTS
 1 kg venison, cubed (defrosted)
 1 medium onion, diced
 3 celery, diced
 3 parsnips, diced
 3 carrots, diced
 3 medium Potatoes, diced
 1 Loose leaf black tea (in small bags)
Venison Stew
1

Preheat oven to 350.

2

Brown the meat in your desired fat/oil (veg oil, butter, olive oil, etc)

3

Then add the onions. Let cook a few minutes more.

4

Add all the vegetables, stir to coat everything.

5

Add liquid. Beef broth, black tea (provided) , water. Just enough to cover your mixture. Add salt and pepper.

6

Bring to a boil.

7

Once stew is at a boil, finish off the stew in the oven for about 2 hrs.

INGREDIENTS
 1 kg venison, cubed (defrosted)
 1 medium onion, diced
 3 celery, diced
 3 parsnips, diced
 3 carrots, diced
 3 medium Potatoes, diced
 1 Loose leaf black tea (in small bags)

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