Chef Joseph Shawana
Create a beautiful meal of fresh Ontario rainbow trout sourced from an Indigenous supplier, paired with a delicious medley of traditional corn and fresh herbs with wild ramps, instructed by culinary expert, Chef Joseph Shawana. Meal Kits available for 2 or 4 guests.
If you live in Ottawa, you can register for this June 13th workshop and all required materials will be delivered to your door for that date.
Delivery to GTA, Manitoulin Island and Sudbury Region is now available on June 18th and 19th.