CULINARY WORKSHOPS, MEAL KITS AND MORE

Why not shake up your dinner routine with a chef-led virtual culinary workshop? All meals kits are delivered to your door prior to the live virtual workshop.  Treat yourself and add-on a perfectly sweet seasonal dessert, bannock in a bag, or corn soup kit to any culinary workshop. Meal kits are available for 2 or 4 participants. 

Now delivering to GTA, Manitoulin Island and Sudbury Region.
You can now order your meal kit for a special return of Chef Joseph Shawana’s Seared Rainbow Trout dish for Friday June 18th at 5 pm or join Chef Billy Alexander for his Venison French Rack dish on Sunday June 20th at 6pm. All deliveries are $20 each (plus cost of kit) with home delivery available Friday June 18th (for Manitoulin Island and Sudbury Region) and Friday June 18th for GTA.  

Want to create a beautiful meal, but you’re out of our delivery area OR missed the opportunity to order the complete meal kit for home delivery?  Recipes, shopping lists  and links to on-demand videos are posted on each event page. 
 

LEGACY ARTIST SHOWCASE – Watch 2021 Program Videos ON-DEMAND

Most of our 2021 programming including expert-led workshop videos, live performances and cultural presentations, is available year-round for on-demand viewing. Supply lists, instruction sheets and other resources can be downloaded from individual event pages. 
 
CLICK THE LINK TO BROWSE OUR PLAYLISTS  
The Legacy Artist Showcase is made possible with funding from The Canada Council for the Arts.
 

Other Events

  • Discover Traditional Teas

    Chef Paul Owl\

    Meet our farm animals, and explore our story of our sustainability and the tale of treeteas brewing followed by a quick forage near the farm. Participants will explore simple techniques used to build and extract the incredible flavours of our teas. Register for this workshop and all required materials will be delivered to your door...

    June 6 @ 12:00 pm - 1:00 pm
  • Curried Caribou

    Chef Trudy Metcalfe-Coe

    Trudy’s workshop features Caribou donated by SSIF, traditionally harvested by Inuit hunters Kivalliq Arctic Foods. This delectable Curried Caribou meal also features roasted cauliflower with Indian spices. Add on Chef Trudy Metcalfe-Coe's Fresh Blueberry Pallauga with Lemon Curd (Pallauga is a biscuit-type recipe equivalent to Bannock) or Upside Down Berry Crumble with Fresh Blackberries and...

    June 6 @ 6:00 pm - 7:00 pm
  • SSIMAs Spirit Feast

    Bring the SSIMAs Spirit home to you and join the celebration

    Join the Party! Order Your SSIMA's Spirit Feast Enjoy a fully-prepared, home-delivered Dinner for Two by Chef Trudy Metcalfe Coe while tuning in to The SSIMAs Summer Solstice Indigenous Music Awards presented by TD Bank Group. (Streaming on Facebook and YouTube) MENU Arctic Char Spanakopita Venison Bourguignon Savory Pallauga Biscuit Wild Rice and Corn Salad...

    June 12
  • Seared Rainbow Trout with Sweet Corn Succotash

    Chef Joseph Shawana

    Create a beautiful meal of fresh Ontario rainbow trout sourced from an Indigenous supplier, paired with a delicious medley of traditional corn and fresh herbs with wild ramps, instructed by culinary expert, Chef Joseph Shawana. Meal Kits available for 2 or 4 guests. If you live in Ottawa, you can register for this June 13th workshop and all required materials will be delivered to your door for that date. Delivery to GTA, Manitoulin Island and Sudbury Region is now available on June 18th and 19th.

    June 13 @ 6:00 pm - 7:00 pm
  • Seared Rainbow Trout with Sweet Corn Succotash Delivery to GTA, Manitoulin Island and Sudbury Region

    Chef Joseph Shawana

    Create a beautiful meal of fresh Ontario rainbow trout sourced from an Indigenous supplier, paired with a delicious medley of traditional corn and fresh herbs with wild ramps, instructed by culinary expert, Chef Joseph Shawana. Meal Kits available for 2 or 4 guests. If you live in Ottawa, you can register for this June 13th workshop and all required materials will be delivered to your door for that date. Delivery to GTA, Manitoulin Island and Sudbury Region is now available on June 18th and 19th.

    June 18 @ 5:00 pm - 5:30 pm
  • Seared Venison Frenched Rack with Sweetgrass sauce

    Chef Billy Alexander

    Chef Billy Alexander guides participants in the preparation of an amazing meal featuring Venison loin rack, a sweet sauce made with torched sweetgrass and a Beet, Butternut Squash stack with traditional corn. Meal kits are available for 2 or 4 guests. Register for this workshop and all required materials will be delivered to your door...

    June 20 @ 6:00 pm - 7:00 pm
  • Homemade Fish Tacos with Hominy Corn Salsa

    Chef Justine Deschenes

    Create spectacular flour tortillas and delicious fish tacos made with fresh Ontario Walleye sourced from an Indigenous supplier, paired with a Hominy Corn salsa with Chef Justine Deschenes. Meal kits are available for 2 or 4 guests. Register for this workshop and all required materials will be delivered to your door (Ottawa only), or purchase your own materials and follow along with the video instruction. This event will be available for on-demand viewing following the live presentation, June 21.

    June 21 @ 6:00 pm - 7:00 pm
  • Seared Venison Frenched Rack with Sweetgrass sauce SUDBURY, MANITOULIN & TORONTO

    Chef Billy Alexander

    Chef Billy Alexander guides participants in the preparation of an amazing meal featuring Venison loin rack, a sweet sauce made with torched sweetgrass and a Beet, Butternut Squash stack with traditional corn. Meal kits are available for 2 or 4 guests. Register for this workshop and all required materials will be delivered to your door...

    July 1 @ 6:00 pm - 7:00 pm