Sunshine Tenasco reads her book, Nibi's Water Song, a story about a young girl's search for clean water. Schools and students are invited to participate in writing a letter in support of the clean water petition if they wish. Sunshine Tenasco is Anishinabe from Kitigan Zibi Anishinabeg, Quebec. She is a mom of four kids...
Pre-registered Students/Teachers from Across Canada are invited to this pre-recorded art workshop and live Q&A with Emily Hoefler-Brascoupé. Collect flat natural objects, like leaves, flowers, flat pebbles, feathers and other items found in nature, to create prints from these natural materials. Born and raised in Ottawa, Ontario, Emily Brascoupé-Hoefler studied visual art and photography at...
Simon Brascoupé, Algonquin Artist and Curator will lead a live online class on painting the iconic Canada Goose. He will begin by telling two Canada Goose stories: Canada Geese classic flying pattern teaching and Nanabush and the Canada Geese.
The artist will then teach participants how to draw Canada Goose and paint it using acrylic paints on canvas.
Each Winner with the 4 directions (4 correctly placed numbers) receives $50. A full card gives you a jackpot of $500!
Make your own hand drum! Watch the video link provided and let David guide you in learning how to make your very own indigenous hand drum! David guides you in great detail (in real-time) on everything you need to know to craft your very own traditional indigenous hand drum.
Why not join Jamie Morse's Metis Beadwork Style Paint Night and paint a gorgeous floral design...
18+ PARENTAL ADVISORY This content intended for mature audiences. The program contains adult themes, strong language and dialogue that some viewers may find offensive. Viewer discretion is advised Got Land? Comedy is a stand-up comedy variety show, where First Nation, Inuk and Metis entertainers tell jokes and share individual life stories. Got Land? Comedy was...
Meet our farm animals, and explore our story of our sustainability and the tale of treeteas brewing followed by a quick forage near the farm. Participants will explore simple techniques used to build and extract the incredible flavours of our teas. Register for this workshop and all required materials will be delivered to your door...
Trudy’s workshop features Caribou donated by SSIF, traditionally harvested by Inuit hunters Kivalliq Arctic Foods. This delectable Curried Caribou meal also features roasted cauliflower with Indian spices. Add on Chef Trudy Metcalfe-Coe's Fresh Blueberry Pallauga with Lemon Curd (Pallauga is a biscuit-type recipe equivalent to Bannock) or Upside Down Berry Crumble with Fresh Blackberries and...
Pre-registered Students/Teachers from Across Canada are invited to this a documentary performance and live Q& A session with Circus Without Borders. The youth involved in this project will introduce themselves, and talk about how circus skills have been used to eliminate suicide in their community. Artcirq is an Inuit-performing arts collective with the mission to...
Pre-registered Students and Teachers from across Canada are invited to this stencil print workshop which includes storytelling about the summer birds. Simon’s grandmother would tell him and his brothers the story of the summer birds, where a giant head kept birds in a large cage preventing spring and summer from coming. Participants will hear the...
Learn to draw with Heather Campbell Inuit sea creatures. Heather will talk about the importance of these sea creatures to Inuit culture. You will learn to draw a whale, seal, walrus and polar bear. This is an opportunity to be taught sketching techniques and skills for the beginner and experienced skechers. Purchase this event kit...
Join the Party! Order Your SSIMA's Spirit Feast Enjoy a fully-prepared, home-delivered Dinner for Two by Chef Trudy Metcalfe Coe while tuning in to The SSIMAs Summer Solstice Indigenous Music Awards presented by TD Bank Group. (Streaming on Facebook and YouTube) MENU Arctic Char Spanakopita Venison Bourguignon Savory Pallauga Biscuit Wild Rice and Corn Salad...
A 45-minute guided workshop to craft a beautiful Inuit Sealskin keychain with Inuk artist Carissa Metcalfe-Coe.Purchase this event kit and all required materials will be delivered to your door, or purchase your own materials and follow along with the video instruction. This event will be available for on-demand viewing following the live presentation June 12....
The Summer Solstice Indigenous Festival (SSIF) proudly announced TD Bank as presenting sponsor of its inaugural SSIMAs (Summer Solstice Indigenous Music Awards) and released the list of finalists. The Awards span 18 categories, celebrating Indigenous solo artists, duos and groups from across Canada by showcasing the diverse and growing music and culture of Indigenous artistic...
Create a beautiful meal of fresh Ontario rainbow trout sourced from an Indigenous supplier, paired with a delicious medley of traditional corn and fresh herbs with wild ramps, instructed by culinary expert, Chef Joseph Shawana. Meal Kits available for 2 or 4 guests.
If you live in Ottawa, you can register for this June 13th workshop and all required materials will be delivered to your door for that date.
Delivery to GTA, Manitoulin Island and Sudbury Region is now available on June 18th and 19th.
Metis Jigging - Praire Fire Jiggers Inuit Throat Singers - Tarniriik Pow Wow Teachings - Indigenous Experiences Pre-registered students and teachers from across Canada are invited to join Prairie Fire for a workshop designed to teach audiences about Metis culture and the joy of the jig. Tarniriik continues to share and perform Inuit throatsinging. Indigenous...
Every year on September 30th, we wear orange shirts to honour residential school survivors. Orange Shirt Day grew out of Phyllis Webstad’s story of having her shiny new orange shirt taken away on her first day of school at residential school: a story told for the first time in May 2013 that subsequently became Phyllis'...
Learn about plants and their medicines through a “how to” Metis floral style drawing session with Jaime Morse, Michif from northern Alberta. Participants* will receive materials required to design their creation from the Handmade Drum workshop, or a print-at-home PDF stencil. Register for this workshop and all required materials will be delivered to your door,...
Create a beautiful meal of fresh Ontario rainbow trout sourced from an Indigenous supplier, paired with a delicious medley of traditional corn and fresh herbs with wild ramps, instructed by culinary expert, Chef Joseph Shawana. Meal Kits available for 2 or 4 guests.
If you live in Ottawa, you can register for this June 13th workshop and all required materials will be delivered to your door for that date.
Delivery to GTA, Manitoulin Island and Sudbury Region is now available on June 18th and 19th.
Produced in collaboration with the International Indigenous Music Summit (IIMS), 16 Indigenous artists from across “Canada” will be showcased in 16 short documentaries, produced by Jennifer Podemski and directed by Sarain Fox. Each artist will tell a visual story of their work, highlighting perspectives and meditations on connection to land/place, identity, and their creative process....
Paint a 14-inch pine wooden paddle with Claire Brascoupé. Learn the fascinating Algonquin story of the first paddle while Claire demonstrates techniques to paint your paddle with Algonquin medicinal plants. Register for this workshop and all required materials will be delivered to your door, or purchase your own materials and follow along with the video...
Chef Billy Alexander guides participants in the preparation of an amazing meal featuring Venison loin rack, a sweet sauce made with torched sweetgrass and a Beet, Butternut Squash stack with traditional corn. Meal kits are available for 2 or 4 guests. Register for this workshop and all required materials will be delivered to your door...
Create spectacular flour tortillas and delicious fish tacos made with fresh Ontario Walleye sourced from an Indigenous supplier, paired with a Hominy Corn salsa with Chef Justine Deschenes.
Meal kits are available for 2 or 4 guests.
Register for this workshop and all required materials will be delivered to your door (Ottawa only), or purchase your own materials and follow along with the video instruction. This event will be available for on-demand viewing following the live presentation, June 21.
Chef Billy Alexander guides participants in the preparation of an amazing meal featuring Venison loin rack, a sweet sauce made with torched sweetgrass and a Beet, Butternut Squash stack with traditional corn. Meal kits are available for 2 or 4 guests. Register for this workshop and all required materials will be delivered to your door...
