Curried Caribou
Chef Trudy Metcalfe-Coe
Available On-Demand until June 30th
Chef Trudy Metcalfe-Coe
Trudy’s workshop features Caribou donated by SSIF, traditionally harvested by Inuit hunters Kivalliq Arctic Foods. This delectable Curried Caribou meal also features roasted cauliflower with Indian spices. Add on Chef Trudy Metcalfe-Coe's Fresh Blueberry Pallauga with Lemon Curd (Pallauga is a biscuit-type recipe equivalent to Bannock) or Upside Down Berry Crumble with Fresh Blackberries and...